Tag: Bakkerswinkel

Internship at Marije Vogelzang week IV

This week we had a clear deadline: the Bakkerswinkel in Rotterdam, close to Blaak, wanted a new eating experience and we as interns needed to finish it up. The concept includes wooden boards where certain food types are placed upon. Every guest gets his or her own board with either cheese, fish, meat, vegetables, dairy …

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