Tag: Food Design

Internship at Marije Vogelzang week V

Did I tell you about the chicken project already? No? Well, we are actually going to breed intensive farming chicks. We got 75 eggs from a farmer situated in Brabant (that is in south of The Netherlands) and a hatching machine and the last days I have been busy figuring out how the process works. …

Read More

Internship at Marije Vogelzang week IV

This week we had a clear deadline: the Bakkerswinkel in Rotterdam, close to Blaak, wanted a new eating experience and we as interns needed to finish it up. The concept includes wooden boards where certain food types are placed upon. Every guest gets his or her own board with either cheese, fish, meat, vegetables, dairy …

Read More